Bánh Mì. Bad Puns. Zero Apologies.
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Mai Bích · Cream tee
Mien Bích · Cream tee
Phúc Dat · Cream tee
XuânThu Bé · Cream tee
Thu Kiên · Cream tee
Ái Như Đạt · Cream tee
Mien Bích · Cream tee
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Phúc Dat · Cream tee
XuânThu Bé · Cream tee
Ái Như Đạt · Cream tee
11
Coming Soon
Drop 2 · Stay tuned
Three shirts. Your size. We pick. You trust us. That is either exciting or terrifying. Probably both.
Every Saturday. No planning required.
The whole table shows up.
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Mai Bích
"My Bitch" · Hội An via Cabramatta
Has been running Saturday morning bánh mì like a military operation since 1987. The family just shows up. Nobody questions it. She has strong opinions about your order.
Order: Đặc biệt. Extra pâté. She invented pâté.
Mien Bích
"Mean Bitch" · Saigon via Sydney CBD
Resting face that reads like a court summons. Chilli sauce permanently on one sleeve. Will go to war for you without blinking. Everyone is slightly scared of her until they are not.
Order: Xiu mai. Extra pâté. Chilli on everything.
Phúc Dat
"Fuck That" · Surry Hills creative scene
Impeccably dressed. Zero tolerance for mediocrity. Posts a group shot eating bánh mì outside a brutalist building. No caption. 47k likes.
Order: Thịt nướng. Extra herbs. Same order since 19.
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XuânThu Bé
"Soon to Be" · Marrickville meets Bondi
Met at a bánh mì cart in Cabramatta nine years ago. He ordered wrong. She corrected him. He still orders slightly wrong. She still fixes it. They would not have it any other way.
Order: She orders for both. He has learned to trust this.
Thu Kiên
"Too Keen" · Cronulla, via every Vietnamese bakery in Sydney
Not Vietnamese. Does not care. Has been telling people about bánh mì for six years and will not stop. The bánh mì lady in Cabramatta knows her by name and finds this hilarious.
Order: Đặc biệt. She researched it. She knows it is correct.
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Ái Như Đạt
"I Knew That" · Newtown, obviously
Knew bánh mì was going to be a global thing in 2019 and has a TikTok to prove it. Impossible to impress. Somehow still the most fun person in the room. Already knew you were going to read this.
Order: Gà nướng. No mayo. Extra herbs. Decided at 16. Unwavering.
We are not chefs.
We are a group of good mates who have been in hospitality for fifteen years. We have opened venues, closed venues, and eaten a lot of bánh mì in between.
A lot.
We go to Vietnam every chance we get. We eat bánh mì for breakfast there. Sometimes lunch. Honestly, sometimes dinner too. We are not ashamed.
Sydney has incredible bánh mì. But we think it can do better. We think there is a spot in this city that does not exist yet. The right bread. The right pâté. The right corner. Somewhere you walk past on a Tuesday and end up late to work because the queue was worth it.
For years we have been watching. Learning. Testing. Eating our way through Vietnam and back. We know what great looks like. We know what it tastes like. And we know exactly what we are building.
Now we are looking for our first location.
We are not telling you where yet. But when we find it, you will know. While we look, we make shirts. Shirts about bánh mì, bad puns, and the kind of food that makes you stop mid-bite and close your eyes. We are building the crowd before we build the shop. Because when we open, we want the right people through the door first.
That is you, by the way.
We will see you at the counter.
The Founders.
The next design. The next suburb. It is all yours. We are just here making the shirts.
Tell us your suburb. We are listening.
No spam. Just bánh mì news if we open near you.
Got a pun? We want it.
If we make your pun into a shirt, you get the first one.
Founding price. First access. No one else gets it.